Our IKIGAI is to bring food creativity to society. No limits.
Let it out is a versatile international team headed by PhD. Jordi Ballester that creates and manages veggies concepts for tomorrow's consumers.
Creativity powers the sum of research, development and innovation.
Sensitivity and curiosity make the difference between food and The Food.
Tomatoes are all around us
The exact quote is with "love" but in this case applies the same
Brands
Ventures
MASTERMIND
Jordi Ballester Valveny
Tomato connoisseur.
Jordi has a PhD in Plant Genetics
Former Global Head Biotech Services Nunhems (BASF) and Product & Business
Development at FITO. Creator of Monterosa and Nippo tomato concepts.
Actually Managing Partner at Let It Out Food Creativity S.L.
